NTDT40960

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Food Management Supervised Practical Experience

Nutritional Sciences Undergraduate SE - Collg of Science & Engineering

Long Description (Catalog Description)

Prerequisites: Food Management major and junior standing. Supervised practical experiences in food, nutrition, and/or dietetics provide opportunities for learning and applications in organizational management, foodservice and culinary arts, and nutrition or dietetics health-care settings.

Course Typically Offered

ALL

Career

Undergraduate

Min Units

1

Max Units

6

Repeat for Credit

Yes

Number Of Repeats

9

Code

DIR

Name

DIR