NTDT30103

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Gourmet Foods

Nutritional Sciences Undergraduate SE - Collg of Science & Engineering

Long Description (Catalog Description)

Two 1-hour lectures, one 2-hour laboratory per week. Planning, preparation and presentation of nutritious, attractive gourmet food, with practical laboratory experiences.

Course Typically Offered

SPRING

Career

Undergraduate

Min Units

3

Max Units

3

Repeat for Credit

No

Number Of Repeats

1

Code

LAB

Name

LAB

Code

LCL

Name

LCL