NTDT30103
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Gourmet Foods
Department(s)
Long Description (Catalog Description)
Two 1-hour lectures, one 2-hour laboratory per week. Planning, preparation and presentation of nutritious, attractive gourmet food, with practical laboratory experiences.
Course Typically Offered
SPRING
Career
Undergraduate
Min Units
3
Max Units
3
Repeat for Credit
No
Number Of Repeats
1
Code
LAB
Name
LAB
Code
LCL
Name
LCL