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Nutrition Minor

Requirements

The program of study requires a minimum of 19 hours consisting of:

Required courses

course

Contemporary Issues in Nutrition

3

course

Nutrition

3

course

Infant and Child Nutrition

3

OR

course

Nutrition Throughout the Life Cycle

3

course

Medical Terminology

1

course

Essentials of Dietetics Practice

3

The final two courses (6 hours) may be selected from:

course

Sports Nutrition

3

course

Medical Nutrition Therapy I

3

course

Issues and Insights in Foods and Nutrition

3

course

Veganism, Sustainability, and Plant-based Food Studies

3

course

A Global Perspective in Food Insecurity

3

course

Medical Nutrition Therapy II

3

course

Nutritional Biochemistry

3

course

Research Methods in Nutrition

3

course

Culinary Medicine Seminar

3

course

Community Nutrition and Public Health

3

All courses for the minor must be completed with a grade of “C” or better.