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Nutrition Minor
Requirements
The program of study requires a minimum of 19 hours consisting of:
Required courses
Contemporary Issues in Nutrition | 3 | |
Nutrition | 3 | |
Infant and Child Nutrition | 3 | |
OR | ||
Nutrition Throughout the Life Cycle | 3 | |
Medical Terminology | 1 | |
Essentials of Dietetics Practice | 3 |
The final two courses (6 hours) may be selected from:
Sports Nutrition | 3 | |
Medical Nutrition Therapy I | 3 | |
Issues and Insights in Foods and Nutrition | 3 | |
Veganism, Sustainability, and Plant-based Food Studies | 3 | |
A Global Perspective in Food Insecurity | 3 | |
Medical Nutrition Therapy II | 3 | |
Nutritional Biochemistry | 3 | |
Research Methods in Nutrition | 3 | |
Culinary Medicine Seminar | 3 | |
Community Nutrition and Public Health | 3 |
All courses for the minor must be completed with a grade of “C” or better.