NTDT50223

Prerequisites: Junior or above undergraduate standing or graduate standing. This seminar will provide the student with an advanced exploration and study of culinary medicine principles. The field of culinary medicine blends culinary skills with the science of medicine and nutrition. Through this course, students will gain skills and knowledge in both areas. Learning activities include lectures, group discussions, and cooking demonstrations, application, and food tasting. The course is designed for students pursuing clinical and healthcare-related fields of study.