NTDT50363
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Community Nutrition and Public Health
Department(s)
Long Description (Catalog Description)
Prerequisites: NTDT 30123 and NTDT 30303. Course explores nutritional problems and the services available in the community. Management of nutrition services, provision of nutrition information to the public, and the legislative process are studied. Activities to prevent disease and promote health at the local, state, national and global levels will be examined.
Career
Undergraduate
Catalog Course Attributes
CORE - CSV (Citizenship & Social Values)
Min Units
3
Max Units
3
Repeat for Credit
No
Number Of Repeats
1
Code
LEC
Name
LEC