NTDT40413

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Business Principles in Dietetics

Nutritional Sciences Undergraduate SE - Collg of Science & Engineering

Long Description (Catalog Description)

Prerequisites: NTDT 30313 and MANA 30653. Course includes principles of management as applied to foodservice organizations and dietetics practice. Leadership, ethics, human resources management, marketing, and financial management are covered.

Career

Undergraduate

Min Units

3

Max Units

3

Repeat for Credit

No

Number Of Repeats

1

Code

LEC

Name

LEC