NTDT40413
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Business Principles in Dietetics
Department(s)
Long Description (Catalog Description)
Prerequisites: NTDT 30313 and MANA 30653. Course includes principles of management as applied to foodservice organizations and dietetics practice. Leadership, ethics, human resources management, marketing, and financial management are covered.
Career
Undergraduate
Min Units
3
Max Units
3
Repeat for Credit
No
Number Of Repeats
1
Code
LEC
Name
LEC