RAMA20103

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Challenges of Global Food Production

Ranch Management Undergraduate SE - Collg of Science & Engineering

Department(s)

Ranch Management

Long Description (Catalog Description)

This course will explore the Triple Bottom Line of food production and distribution in an effort to measure organizational and societal successes based upon the economic, ecological, and social/cultural equation. The course will examine global food production, including the history of, the populations affected, as well as methodologies employed. The course will give overview of the current situation in global food production, distribution, and related challenges.

Course Typically Offered

FALL

Career

Undergraduate

Catalog Course Attributes

CORE - GA (Global Awareness), HARE - HARE (Human-Animal Relationships), SUST - SUST (Sustainability Classes)

Min Units

3

Max Units

3

Repeat for Credit

No

Number Of Repeats

1

Code

LEC

Name

LEC