ANTH30663

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Food Justice

Sociology and Anthropology Undergraduate AS - AddRan College of Liberal Arts

Long Description (Catalog Description)

Discusses the intersection of food and justice. Investigates injustices generated by the current U.S. food system and by global agribusiness against farm workers in Mexico and the U.S. against residents of underprivileged communities in U.S. cities. Explores possible solutions to these injustices, including fair trade, urban agriculture, food banks, and food policy councils. Students will design an experiential, service learning group project in conjunction with TCU and community partners. (offered as ANTH or SOCI credit)

Course Typically Offered

SPRING

Career

Undergraduate

Catalog Course Attributes

CORE - GA (Global Awareness), CORE - SSC (Social Science-TCU CC), CRES - CRES (Comp Race & Ethnic Studies), SLRN - SLRN (Service Learning classes), SUST - SUST (Sustainability Classes), URST - URST (Urban Studies)

Min Units

3

Max Units

3

Repeat for Credit

No

Number Of Repeats

1

Code

SEM

Name

SEM

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