ANTH30663
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Food Justice
Department(s)
Long Description (Catalog Description)
Discusses the intersection of food and justice. Investigates injustices generated by the current U.S. food system and by global agribusiness against farm workers in Mexico and the U.S. against residents of underprivileged communities in U.S. cities. Explores possible solutions to these injustices, including fair trade, urban agriculture, food banks, and food policy councils. Students will design an experiential, service learning group project in conjunction with TCU and community partners. (offered as ANTH or SOCI credit)
Course Typically Offered
SPRING
Career
Undergraduate
Catalog Course Attributes
CORE - GA (Global Awareness), CORE - SSC (Social Science-TCU CC), CRES - CRES (Comp Race & Ethnic Studies), SLRN - SLRN (Service Learning classes), SUST - SUST (Sustainability Classes), URST - URST (Urban Studies)
Min Units
3
Max Units
3
Repeat for Credit
No
Number Of Repeats
1
Code
SEM
Name
SEM