RAMA50803

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Marketing of Livestock and Meats

Ranch Management Undergraduate SE - Collg of Science & Engineering

Department(s)

Ranch Management

Long Description (Catalog Description)

Relation of production to marketing, trends in marketing and consumption, meat processing and distribution, U.S.D.A. activities, market outlets and procedures, futures, seasonal and cyclical influences on prices, selection of time and place to market, handling and transportation of livestock to improve weighing conditions and minimize losses, merchandising purebred livestock.

Course Typically Offered

SPRING

Career

Undergraduate

Catalog Course Attributes

CORE - WEM (Writing Emphasis-TCUCC)

Min Units

3

Max Units

3

Repeat for Credit

No

Number Of Repeats

1

Code

LEC

Name

LEC