NTDT30303

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Communication and Education for Food, Nutrition, and Dietetics

Nutritional Sciences Undergraduate SE - Collg of Science & Engineering

Long Description (Catalog Description)

Prerequisite: MANA 30653 or permission of instructor. Introductory communications course with applications in counseling and education with emphasis on developing interpersonal and professional practice skills in food, nutrition, and dietetics.

Course Typically Offered

FALL

Career

Undergraduate

Catalog Course Attributes

CORE - OCO (Oral Communication-TCU CC)

Min Units

3

Max Units

3

Repeat for Credit

No

Number Of Repeats

1

Code

LEC

Name

LEC