NTDT30144

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Quantity Food Production

Nutritional Sciences Undergraduate SE - Collg of Science & Engineering

Long Description (Catalog Description)

Three 1-hour lectures and one 3-hour laboratory/supervised practice per week. Prerequisite: NTDT 10103. Advanced study in food preparation, emphasizing standards, principles and techniques of producing quality food in quantity. Care and use of equipment, work simplification, menu planning, and basic cost controls.

Course Typically Offered

FALL

Career

Undergraduate

Min Units

4

Max Units

4

Repeat for Credit

No

Number Of Repeats

1

Code

LAB

Name

LAB

Code

LCL

Name

LCL