NTDT30133

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Meal Management

Nutritional Sciences Undergraduate SE - Collg of Science & Engineering

Long Description (Catalog Description)

Prerequisite: NTDT 10103. Two 1-hour lectures, one 2-hour laboratory per week. Managing resources in meal planning and preparation; technology of food preservation; identification of market places and legislative concerns; aesthetic and practical experience in a laboratory.

Course Typically Offered

Fall

Career

Undergraduate

Min Units

3

Max Units

3

Repeat for Credit

No

Number Of Repeats

1

Code

LAB

Name

Laboratory

Code

LCL

Name

Lecture with Integrated Lab