NTDT30123

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Nutrition Throughout the Life Cycle

Nutritional Sciences Undergraduate SE - Collg of Science & Engineering

Long Description (Catalog Description)

A study of the relationship of nutritional requirements to the life cycle, prenatal to old age; cultural and socioeconomic factors related to food with major focus on nutrition and health; nutritional assessment; interrelationships of nutrients; other nutrition related issues such as dental health, weight management, athletic training, drugs and alcohol, government agencies, and nutrition education for all age groups. Credit cannot be earned for both NTDT 30113 and 30123.

Course Typically Offered

SPRINGSMR

Career

Undergraduate

Catalog Course Attributes

CORE - WEM (Writing Emphasis-TCUCC)

Min Units

3

Max Units

3

Repeat for Credit

No

Number Of Repeats

1

Code

LEC

Name

LEC

Code

WEB

Name

WEB