NTDT20403

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Nutrition

Nutritional Sciences Undergraduate SE - Collg of Science & Engineering

Long Description (Catalog Description)

The science of nutrition integrating physiological, biochemical, and psychological aspects of food ingestion and nutrient utilization.

Course Typically Offered

Fall and Spring

Career

Undergraduate

Min Units

3

Max Units

3

Repeat for Credit

No

Number Of Repeats

1

Code

LEC

Name

Lecture