NTDT10103
Download as PDF
Food Preparation
Department(s)
Long Description (Catalog Description)
Two 1-hour lectures, one 3-hour laboratory per week. Scientific principles and fundamental processes underlying food preparation with practical application.
Course Typically Offered
SPRING
Career
Undergraduate
Min Units
3
Max Units
3
Repeat for Credit
No
Number Of Repeats
1
Code
LAB
Name
LAB
Code
LCL
Name
LCL