Sustainability Minor
Requirements
The program requires a minimum of 18 hours. No more than two courses from any one department and no grade lower than a C- will be accepted.
Required
Contemporary Environmental Issues | 3 |
Electives: 15 hours
Social Sciences and Humanities: 3 hours
Food Justice | 3 | |
Globalization and Human Impacts: Economics, Development and Social Justice | 3 | |
Animals, Religion, and Culture | 3 | |
Anthropological Approaches to Nature and the Sacred | 3 | |
Native American Religions and Ecology | 3 | |
Transnational Processes: Globalization, Migrations, and Borders | 3 | |
Resource and Energy Economics | 3 | |
Economic Geography | 3 | |
ENGL 30153 | Nature Writing in Nature | 3 |
Sustainability Issues in Fashion Industry | 3 | |
American Environmental History | 3 | |
Environmental Philosophy | 3 | |
Globalization | 3 | |
Energy and Global Geostrategy | 3 | |
Religion and Environmental Ethics | 3 | |
Social Problems | 3 | |
Contemporary Topics in Sociology | 3 | |
Sustainability: Environmental, Social & Economic Issues | 3 | |
Environmental Sociology | 3 | |
Corporate and Governmental Deviance | 3 | |
Animals, Culture and Society | 3 |
Natural Sciences: 3 hours
Ecology and the Environment | 3 | |
Introduction to Marine Science | 4 | |
Wildlife Ecology and Management | 3 | |
Terrestrial Ecosystems | 3 | |
Ecology of Lakes and Streams | 3 | |
Energy in Society | 3 | |
Introduction to Sustainability Science | 3 | |
Concepts in Environmental Science | 3 | |
Sustainable Development in Costa Rica | 3 | |
Wildlife Research Project | 3 | |
Environmental Stewardship Seminar | 3 | |
Zoo Animal Enrichment | 3 | |
South African Biodiversity and Human Development Part 1 | 3 | |
Urban Wildlife | 3 | |
Energy Development and Wildlife Conservation | 3 | |
ENSC 50443 | Sustainability in the Build Environment |
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Wetlands Delineation and Management | 3 | |
Wetlands Restoration | 3 | |
Anthropogenic Disturbance of Wildlife | 1 | |
Natural Resources Compliance | 3 | |
Environmental Compliance | 3 | |
Environmental Management Systems | 3 | |
Environmental Sustainability | 3 | |
Veganism, Sustainability, and Plant-based Food Studies | 3 | |
A Global Perspective in Food Insecurity | 3 | |
Energy | 3 |
Other Elective Options:
Challenges of Global Food Production | 3 | |
Entrepreneurship and Energy | 3 |
If course is required for a student’s major or another minor, the student will choose an additional course from those listed above as a substitution.